Inverted Reality

 

Chocolate

During our recent trip to Albany we stopped in at the Margaret River Chocolate Factory in Metricup W.A. Do you like Chocolate? I do.

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This has got to be one of the most awesome places on earth! No, really. isles and isles, walls and walls, stacks and stacks, ALL CHOCOLATE. Any kind, any type, everywhere. Some  information on the Margaret River Chocolate Factory:
With factories in both the Margaret River and Swan Valley wine regions of Western Australia, we have been making award-winning chocolate products since 1999. Both chocolate factories provide a fascinating insight into the world of chocolate, with free chocolate tastings, interactive displays, viewing windows to watch the chocolate products being made and a family friendly atmosphere. Information and merchandise are available on all aspects of chocolate, plus both factories sell a mouth-watering range of chocolate bars, chocolate coated delights, hand made truffles, novelty chocolates, icecreams, chocolate milk and a variety of chocolate cakes and deserts. Entry is free and both factories are open from 9am-5pm every day of the year except Christmas Day.
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Filed under  //   Travel   Western Australia   chocolate   dark chocolate   fudge   ice cream   margaret river   margaret river chocolate factory   milk chocolate   south west  
Posted March 5, 2010
 

Ice Magic

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Cottees Ice Magic, possibly the best consumable treat right behind good coffee. When I was a little tike, staying at Nana and Grandpa's place, I'd almost always be treated with my favourite meal, roast chicken and vege's. The best part? Desert. If it wasn't a giant bowl of straight condensed milk, or a block of Cadbury chocolate, it would without a doubt be a massive bowl of Peters Vanilla ice-cream, smothered in Cottees Ice Magic. WTF is Ice Magic? If you haven't had it, you are missing out. Let me tell you right now. It's kind of like having a choc-bomb at the cinema. Your favourite ice-cream covered in a thin, hard, chocolate shell of goodness. Only YOU get to choose how much, how thick, etc. Thirty years later, I'm still eating this stuff on my ice-cream, religiously. The only thing that has changed is the ice-cream, I've become quite fond of the Bulla stuff. One day I'll be feeding my kids this stuff, they will experience it as I have, and it will be a special treat, just like it was once for me. Can't get it? Want it? drop me an email or comment and I'll help get you some! :)
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Filed under  //   Home   bulla   condensed milk   ice cream   ice magic   peters   treat  
Posted February 19, 2010